ISO 22000 Food Safety Management System
ISO 22000:2018 is an international standard. Its basic approach is the implementation of a preventive system in organizations that has been developed to prevent the consumer from beingexposed to food-borne diseases, and that keeps all processes in the food chain under control, together with all their influences such as infrastructure, personnel and equipment.
ISO 22000:2018 combines recognized key elements to represent food safety throughout the food chain, including control of food safety hazards, continuous improvement, and updating of the management system through interactive communication, systems management, prerequisite programs and HACCP plans.
The ISO 22000 certificate ensures the integrity of the food chain by minimizing food-borne hazards by eliminating weak links in the food chain.